LUNCH & DINNER

ORDER for PICKUP

APPETIZERS

IRISH SAUSAGE ROLLS

Imported Irish sausage, wrapped in a buttery puff pastry, served with spicy mustard & Irish whiskey glaze.

CRISPY BRUSSELS & CAULIFLOWER

Fried with bacon bits, balsamic glaze & parmesan cheese.

KILLARNEY TENDERS

Seasoned breaded chicken, served with pub fries & ranch dressing.

CRISPY CALAMARI

Tossed with lemon & oregano, served with a trio of dipping sauces.

HENNESSEY WINGS

10 count or 20 count. Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with ranch dressing & celery.

PUB NACHOS

Black beans, chicken, cheese, tomatoes, scallions, jalapenos, ranchero sauce & sour cream.

DUBLIN SLIDERS *

3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.

THE GREAT IRISH NACHOS

Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

FRENCH FRY SAMPLER

A trio of crispy fries: Classic Tavern, Zesty Garlic Parmesan & Spicy Sriracha, with a trio of dipping sauces: Irish Whiskey Sauce, Sweet & Smokey & Chipotle Aioli.

HENNESSEY’S FAMOUS FRIES

Pub Style / Sweet Potato / Garlic Parmesan

ONION RINGS

With spicy BBQ sauce.

SOUP & SALADS

FRENCH ONION SOUP

Home made with sourdough crouton & melted Swiss cheese.

TOMATO BISQUE

Scratch made from tomatoes & cream.

H.T. CHICKEN COBB SALAD

Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olive & egg, with choice of dressing. Sub salmon* for an additional charge.

THE CALIFORNIA CITRUS SALAD

Spinach & romaine, tossed with feta cheese, artichoke hearts, cucumber, olives, tomato, red onions, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi or ahi poke*, or salmon* for an additional charge.

GOURMET BURGERS

Made with 100% dry aged ground beef. Served with pub fries & a pickle.

Sub a Beyond™ meatless patty for $3
Low carb style $2

THE DUBLIN BURGER*

Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.

THE ALL AMERICAN BURGER*

Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.

BURGERS

All burgers served with lettuce, tomato, pub fries & a pickle.

Sub a Beyond™ meatless patty for $3
Low carb style $2

HENNESSEY'S GIANT BURGER*

Our famous burger grilled how you like.

CHIPOTLE FIRE BURGER*

Pepperjack cheese, grilled onions & jalapeños with spicy chipotle sauce.

FRISCO BURGER*

Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.

THE IRISHMAN BURGER *

Topped with Irish bacon, Irish cheddar cheese, crispy onion straws & an Irish whiskey glaze.

BACADO BURGER*

Fresh avocado, bacon, jack cheese & ranch dressing.

MUSHROOM SWISS BURGER*

Topped with sauteed mushrooms & melted Swiss cheese.

COWBOY UP BURGER *

Topped with bacon, cheddar cheese, spicy BBQ sauce & an onion ring.

THE PADDY BURGER*

Cheddar cheese, steak sauce, garlic aioli sauteed mushrooms & an onion ring.

BURGER ADD-ONS:

Cheese, Sauteed Onions, Mushrooms, Fried Egg, Bacon or Avocado available for an additional charge.

SIGNATURE PLATES

THE SHEPHERDS' PIE

Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.

PAN SEARED SALMON*

Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.

BLACKENED CHICKEN ALFREDO

Linguini tossed with house made alfredo sauce, topped with blackened chicken breast.

IRISH MAC ‘N’ CHEESE

With a creamy beer cheese, Irish cheddar cheese & Irish bacon, served with a side salad.

THE LADS' STEAK & SHRIMP*

Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.

BONE-IN RIB EYE *

One pound bone in rib eye served with mashed potatoes & sauteed vegetables.

TRADITIONAL FISH ‘N’ CHIPS

Hand battered cod in house, served with pub fries & coleslaw.

SANDWICHES

All sandwiches served with kettle chips.

Sub fries for $2
Sub onion rings for $3

THE RED-HEADED REUBEN

Corned beef with Swiss, sauerkraut & 1000 island on rye.

SMOKED BBQ BRISKET SANDWICH

Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a fresh bun.

GRILLED CHICKEN CLUB

Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.

PRIME DIP*

Shaved prime rib, Swiss cheese, sauteed mushrooms & onions, horseradish cream on a French roll.

CLASSIC FRIED CHICKEN SANDWICH

Crispy fried chicken breast with lettuce, tomato, pickles & ranch dressing.

GRILLED CHEESE & SOUP

Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato for an additional charge.

THE B.L.T. & AVO

Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.

Top O' The Mornin', Lunch or Evenin' BREKKY SANDWICH*

2 fried eggs on a pretzel roll with cheddar cheese & bacon.

DESSERTS

CAPTIAN PAUL'S CARAMEL DELIGHT

Our famous Cap ‘N Crunch French Toast topped with salted caramel ice cream, chocolate & caramel sauce, fresh strawberries & whipped cream.

DECADENT CHOCOLATE BROWNIE

Oversized with walnuts & vanilla ice cream.

CHURRO WAFFLE SUNDAE

Cinnamon & sugar dusted Belgium waffles, salted caramel ice cream topped with fudge & caramel.

ROOT BEER FLOAT

The classic with creamy vanilla ice cream.

*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.