LUNCH & DINNER

ORDER for PICKUP

APPETIZERS

SPINACH ARTICHOKE DIP

Topped with parmesan & chopped tomatoes with tortilla chips.

KILLARNEY TENDERS

Seasoned breaded chicken, served with pub fries & ranch dressing.

CRISPY CALAMARI

Tossed with lemon & oregano, served with a trio of dipping sauce.

PUB NACHOS

Black beans, chicken, cheese, tomatoes, salsa, scallions, jalapeños & sour cream.

SPICY BUFFALO CHICKEN WINGS

Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with pub fries, ranch dressing & celery.

AHI POKE*

Cubed Ahi tossed in house made poke sauce served on crispy wontons, topped with avocado.

DUBLIN SLIDERS*

3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.

THE GREAT IRISH NACHOS

Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

FRENCH FRY SAMPLER

A trio of crispy fries: Classic Tavern, Zesty Garlic Parmesan & Spicy Sriracha, with a trio of dipping sauces: Guinness Ketchup, Sweet & Smokey & Chipotle Aioli.

HENNESSEY’S FAMOUS FRIES

Pub Style / Sweet Potato / Garlic Parmesan

ONION RINGS

With spicy BBQ sauce.

DUBLIN FRINGS

Half fries, half rings.

SOUP & SALADS

FRENCH ONION SOUP

Home made with sourdough crouton & melted Swiss cheese.

TOMATO BISQUE

Scratch made from tomatoes & cream.

BUFFALO CHICKEN SALAD

Mixed greens with celery, tomato, carrots, red onion tossed with Ranch dressing, topped with crispy fried Buffalo chicken, avocado, blue cheese crumbles & French fried onions. Sub salmon for an additional charge.

THE CALIFORNIA CITRUS SALAD

Spinach & romaine, tossed with feta cheese, artichoke hearts, cucumber, olives, tomato, red onions, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi, ahi poke, or salmon for an additional charge.

H.T. CHICKEN COBB SALAD

Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olive & egg, with choice of dressing. Sub salmon for an additional charge.

GOURMET BURGERS

Made with 100% dry aged ground beef. Served with pub fries & a pickle.

Sub a Beyond™ meatless patty for $2
Low carb style $1.5

THE DUBLIN BURGER*

Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.

THE ALL AMERICAN BURGER*

Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.

BURGERS

All burgers served with lettuce, tomato, pub fries & a pickle.

Sub a Beyond™ meatless patty for $2
Low carb style $1.5

HENNESSEY'S GIANT BURGER*

Our famous burger grilled how you like.

CHIPOTLE FIRE BURGER*

Pepperjack cheese, grilled onions & jalapeños with spicy chipotle sauce..

FRISCO BURGER*

Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.

PRETZEL BURGER*

American cheese, applewood smoked bacon, Dijon mustard, lettuce, tomato & onion on a pretzel roll.

BACADO BURGER*

Fresh avocado, bacon, jack cheese & ranch dressing.

MUSHROOM SWISS BURGER*

Topped with sauteed mushrooms & melted Swiss cheese.

BLEU CHEESE BACON BURGER*

Topped with bleu cheese crumbles & bacon bits.

THE PADDY BURGER*

Cheddar cheese, steak sauce, garlic aioli sauteed mushrooms & an onion ring..

BURGER ADD-ONS:

Cheese, Sauteed Onions, Mushrooms, Fried Egg, Bacon or Avocado available for an additional charge.

SIGNATURE PLATES

THE SHEPHERDS' PIE

Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.

PAN SEARED SALMON*

Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.

TRADITIONAL FISH ‘N’ CHIPS

Crispy beer battered cod served with pub fries & coleslaw.

THE LADS' STEAK & SHRIMP*

Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.

SANDWICHES

All sandwiches served with kettle chips.

Sub fries, onion rings, garlic parmesan or sweet potato fries for an additional charge.

SMOKED BBQ BRISKET SANDWICH

Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a brioche bun.

GRILLED CHICKEN CLUB

Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.

PRIME DIP*

Shaved prime rib, horseradish cream & au jus on a French roll.

CRISPY BBQ CHICKEN SANDWICH

Crispy fried chicken tossed with Korean BBQ sauce, avocado, lettuce & tomato.

GRILLED CHEESE & SOUP

Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato for an additional charge.

THE B.L.T. & AVO

Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.

Top O' The Mornin', Lunch or Evenin' BREKKY SANDWICH*

2 fried eggs on a pretzel roll with cheddar cheese & bacon.

THE RED-HEADED REUBEN

Corned beef with Swiss, sauerkraut & 1000 island on rye.

DESSERTS

CAPTIAN PAUL'S CARAMEL DELIGHT

Our famous Cap ‘N Crunch French Toast topped with salted caramel ice cream, chocolate & caramel sauce, fresh strawberries & whipped cream.

DECADENT CHOCOLATE BROWNIE

Oversized with walnuts & vanilla ice cream.

ROOT BEER FLOAT

The classic with creamy vanilla ice cream.

HENNESSEY'S TWO-SCOOP SUNDAE

Vanilla ice cream smothered in hot fudge & strawberry sauce, topped with whipped ice cream & a cherry.

*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.